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Preparation time : - 10 minutes Serves : - 2 HOW TO PREPARE: - Cut the potato into cubes and the ladies finger into small pieces. Take a frying pan and pour one table spoon oil. Add the cumin seeds once the oil is well heated. Fry till they are golden brown, and then add the potato cubes and ladyfingers pieces. Add the turmeric, red chilly powder and salt. Stir well and cover with a lid. Cook on low flame stirring now and then. After five minutes beat the tomato in the mixer and add it. Cook till the oil starts coming out by itself. Turn off the flame. Garnish with coriander leaves and serve. 
Preparation time : - 10 minutes Serves : - 2 HOW TO PREPARE : - Chop the onion and chilly into tiny pieces. Cut the ladys finger into small pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and sauté till the onions turn soft and then put the ladys finger in. Sauté at regular intervals and sprinkle a little water and keep cooking. If the ladys finger is too sticky add the lemon juice. After the ladys finger are nearly cooked add the salt and sauté. Ingredients : - 500 grams ladysfinger, 2 teaspoons gram flour, 1 teaspoon lemon juice, 1/2 teaspoon turmeric, 1/2 teaspoon red chilly powder, 1/4 teaspoon cumin powder, 1/4 teaspoon coriander powder, 4 tablespoons oil and salt to taste. Preparation time : - 15 minutes Serves : - 2 HOW TO PREPARE : - Take the ladysfinger wash and pat dry completely. Now cut off the head and throw it away. Cut the remaining part into four pieces each. Now take a big plate and place the ladysfinger in it. Next add the turmeric, red chilly powder, coriander powder, cumin powder, lemon juice and salt to taste. Mix it up all well and let it marinate for ten minutes. Now add the gram flour and mix it up well. Take a frying pan and pour enough oil to deep fry and bring to heat. When the oil is very hot add the ladysfinger and deep fry it. ADD THIS TO YOUR SOCIAL BOOKMARKS
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