Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1 big onion, 2 big tomatoes, 2 medium sized green chillies, half teaspoon mustard seeds, half teaspoon urad dal, one fourth teaspoon turmeric, 2 cardamoms, few curry leaves, 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Peel the onion and finely chop it into long thin slices. Take a blender and add the tomatoes and green chillies. Blend it into a fine paste. Now take a frying pan and pour the oil. Bring to heat, when the oil is very hot, add the mustard seeds and let them crackle. Then add the cardamoms, urad dal and saute till it turns golden brown add the curry leaves and saute briefly. Now put the onions and saute till they turn dark brown. Pour in the tomato paste and stir well. Add the turmeric and salt to taste. Simmer and cook till the oil begins to leave the edges of the vessel. This may take a while and so keep stirring. The paste will thicken after ten to twelve minutes. Don't add any water. If desired you can add a pinch of sugar too. This dish is perfect for journeys and picnics as it won't get spoilt. http://www.bestindiancuisines.com/coconut-chutney-recipe.shtml http://www.bestindiancuisines.com/coconut-chutney-recipe.shtml