Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1cup raw rice, 1 big dry red chillies, 1 pinch asafoetida, 1 sprig curry leaves, 1/2 teaspoon mustard seeds, 1/2 teaspoon black gram, 1/2 teaspoon Bengal gram, lemon sized tamarind, 1 cup water , 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Soak rice for an hour. Soak the tamarind in half cup water. Drain the water completely. Grind it one by two in a blender. Now take a frying pan and pour the oil. When the oil is hot add the mustard seeds and red chillies and let them crackle. Add the curry leaves, asafoetida, black gram and Bengal gram. Strain the tamarind and add the tamarind water to the pan and stir well. Add the ground rice and saute for a while. Add water according to desire. Cover with a lid, simmer and cook. Check at regular intervals if there is enough water and is the rice cooked. Since its ground rice it may be quick to stick to the bottom and so keep stirring on and off. Serve hot with pudina chutney. http://www.bestindiancuisines.com/best-rice-recipes.shtml http://www.bestindiancuisines.com/best-rice-recipes.shtml