Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 2 cups cooked basmati rice, 10 medium sized mushrooms, 1 big onion, 2 green chillies, 1 bowl curd, 1 pinch turmeric, 1 teaspoon biryani masala, 4 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash the mushrooms and pat dry. Cut it into small pieces and add it to the curd. Put in the turmeric, biryani masala and salt and mix it up well. Set it aside and let the mushrooms marinate for one and half hours. Slice the onions into thin long pieces and finely chop the green chillies. Now take a frying pan and add one tablespoon oil and bring to heat. Add the green chillies and saute briefly. Follow it with the sliced onions. Saute till the onions turn dark brown and remove from flame. Now in another pan pour the remaining oil, add the marinated mushrooms and cook till the curd becomes a thick gravy. Now add the rice and onions and mix it up well. Turn of the flame and serve hot. http://www.bestindiancuisines.com/mango-rice-recipe.shtml http://www.bestindiancuisines.com/mango-rice-recipe.shtml