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<title>Preparation time : - 20 minutes    Serves : - 2</title>
<description>Ingredients : - 1 cup rice, 1 cup sliced mushrooms, 1/2 teaspoon red pepper flakes, 1 teaspoon oregano leaves, 1 teaspoon parsley flakes, 2 cups water, 1/2 cup minced onion, 2 teaspoons margarine and salt to taste.</description>
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<title>Rice Recipe: Herbal mushroom rice</title>
<description>HOW TO PREPARE : - Take a frying pan and put the margarine. Let it melt and when it's hot add the onions and saute. Let the onions turn a nice dark brown and then add pepper flakes, oregano leaves, parsley flakes. Add the rice and mushroom. Pour the two cups water and bring to boil. When it begins boiling, cover the pan with a lid and cook till the rice is done. Remove from flame and with the help of a fork separate all the grains. Serve in a big plate and garnish with fried cashew nuts.</description>
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