Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 200 grams ginger, juice of one lemon, 2 green chillies and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash the ginger and peel it. Cut it into small pieces and set it aside. Then in a blender or a manual grinder add the ginger pieces, green chillies and salt to taste. Grind till it becomes a fine paste. Pour the lemon juice and mix well. This chutney is very hot and so serve with plain dishes like curd rice, coconut rice etc. http://www.bestindiancuisines.com/ginger-chutney-recipe.shtml http://www.bestindiancuisines.com/ginger-chutney-recipe.shtml