Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 2 cups fresh cilantro leaves with stems which are soft, 2 medium sized tomatoes, 2 green chillies, 1 inch ginger, half cup roasted cashews, 1 teaspoon cumin seeds, half teaspoon honey, 1 teaspoon salt. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Take a blender and add all the ingredients. Don't add any water and blend it together till it's a fine paste. If it's too watery you can add a small onion or few more cashew nuts. Make a paste and serve. http://www.bestindiancuisines.com/carrot-chutney-recipe.shtml http://www.bestindiancuisines.com/carrot-chutney-recipe.shtml