Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 2 cups cooked basmati rice, 8 baby corns, 1 big capsicum, 1 big onion, 2 cloves, 1 tomato, half teaspoon ground pepper, half teaspoon sugar, 1 pinch turmeric, 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash the tomato and peel it. Finely chop only the pulp and set it aside. Finely chop the onions and cut the capsicum into half inch pieces. Next chop the baby corn into half inch thick roundels. Take a pan and boil two cups water. Add the turmeric, sugar and salt to it. Once it's boiling add the baby corn roundels and cook for 2 minutes. Remove from flame and drain the water completely. Now take a frying pan and pour the oil. Bring to heat nicely and add the cloves and let it crackle. Add the onions and saute till the onions turn golden brown. Put in the baby corn and capsicum. Cook for three minutes. Then put in the rice, tomato, pepper and salt. Mix well and cook it for another two minutes. Remove from flame and serve. Kids love to add tomato sauce to it just before eating. http://www.bestindiancuisines.com/tomato-fired-rice.shtml http://www.bestindiancuisines.com/tomato-fired-rice.shtml