Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1 cup basmati rice, 1 big potato, 1 small cauliflower, half teaspoon turmeric, 1 teaspoon red chilly powder, 1 pinch garam masala, 1 big bay leaf, 3 cloves, 2 cardamoms, one fourth inch cinnamon, 4 tablespoons oil, one fourth teaspoon ginger juice and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash, peel and then cut the potato into half inch cubes. Cut the cauliflower into small florets. Wash the basmati rice and soak in water for 30 minutes. Take a frying pan and pour some oil. Bring it to heat and then add the cloves, cinnamon, bay leaf, cardamoms and saute for a minute. Add the rice, cauliflower, potato and fry for sometime. Saute for five minutes and add the turmeric, ginger water and keep mixing at regular intervals. Now add 3 cups of water, chilly powder, garam masala and salt. Stir it up well and then pour this mixture into a rice cooker and serve when it's done. http://www.bestindiancuisines.com/mustard-rice-recipes.shtml http://www.bestindiancuisines.com/mustard-rice-recipes.shtml