Best Indian Recipes http://www.bestindiancuisines.com Ingredients : -1 cup basmati rice(long grain), 2 cups water, 1/2 teaspoon mustard seeds, few curry leaves, 1/2 cup sesame seeds(til), 2 teaspoons lemon juice, 2 tablespoons sesame oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : -Take a pan and pour two cups water. Add the rice and bring to heat. When it begins boiling add the salt, simmer and cover the pan. Cook fro twenty minutes. Remove from heat and set it aside. In another pan pour the sesame oil and bring to heat. When the oil is hot add the mustard seeds and curry leaves and let them crackle. Add the sesame seeds and sauteacute; on a medium flame till it turns golden brown. Turn of the flame. Add the rice, pour the lemon juice and mix it up evenly. Serve with pappads and chutney. http://www.bestindiancuisines.com/til-bhaath-recipe.shtml http://www.bestindiancuisines.com/til-bhaath-recipe.shtml