Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 250 grams baby corn, 100 grams curd, 1 teaspoon red chilly paste, 1 teaspoon ginger garlic paste, 1/2 teaspoon garam masala( hot spice mix ), 1 pinch cumin powder, 1 pinch cardamom powder,1 pinch black salt, 1 teaspoon red chilly powder, 4 tablespoons mustard oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Take the curd and pour it into a muslin cloth and let it hang till all the water is drained out. Now take a bowl and put the strained curd in it. Add the black salt, cumin powder, cardamom powder, red chilly powder, garam masala, ginger garlic paste, red chilly paste, mustard oil and salt. Mix it up well and see that no lumps are formed. Now marinate the baby corn in this mixture for at least an hour. Grill in a hot tandoor till it's done. Serve with some chutney. http://www.bestindiancuisines.com/best-vegetable-recipes.shtml http://www.bestindiancuisines.com/best-vegetable-recipes.shtml