Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1 cup rice, 4 capsicums, 1 lemon, one fourth teaspoon turmeric, half teaspoon mustard seeds, two and half teaspoon black gram, three and half teaspoons Bengal gram, 8 red chillies, 1 tablespoon peanuts, 10 cashew nuts, few curry leaves, one and half tablespoons grated coconut, half teaspoon cumin seeds, 1 inch cinnamon stick, 2 teaspoons coriander seeds, 3 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Cut the capsicum into small pieces and set it aside. Take a frying pan and add one teaspoon oil. Bring to heat and when its nice and hot, break six red chillies into halves and put them in. Let them crackle next put the cinnamon stick, coriander seeds, cumin seeds, one and half teaspoons Bengal and black gram. Saute till all the ingredients turn golden brown. Turn off the flame and set it aside. Once its cool put all the ingredients in a blender and make a fine powder. Cook the rice till its 3/4th done and then drain off the water. Put it in a big plate and spread out the grains and pour 1 teaspoon oil and mix it all up. Take another pan and pour the remaining oil and heat the oil. Add the mustard seeds and let it crackle. Then break the red chillies into halves and add them too. Next put in the black gram and Bengal gram. Saute till the grams turn golden brown. Then add the capsicum and cook till it's done. Put the turmeric, salt to taste and the rice and mix it nicely. Saute for a few minutes till the rice becomes hot and remove from flame. Add the lemon juice and add the powdered masala. Mix it well and serve with coriander and fried onion slices. http://www.bestindiancuisines.com/bise-bele-bhaath.shtml http://www.bestindiancuisines.com/bise-bele-bhaath.shtml