Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 250 grams bottle gourd,1/2 teaspoon red chilly powder, 1 cup vinegar, one and a half teaspoon sugar, 2 cardamoms, 2 garlic flakes, 2 teaspoons of ginger cut into long strips, 4 teaspoons raisins, 6 almonds blanched, 8 seedless dates and 3 teaspoons salt. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash the pumpkin and then scrape it. Grate it and keep it aside. Now take a pan and put the chopped garlic, ginger strips, dates, pumpkin and water and cook till its tender. Then add the raisins, almonds, cardamoms, sugar, salt and vinegar. Now simmer and cook till all the ingredients blend together and it thickens. After a while the mixture will slowly change colour and will become light brown in colour. Remove from flame and let it cool. Serve with dosas and vadai. This can be stored but ensure that the jars should be air-tight. http://www.bestindiancuisines.com/ginger-chutney-recipe.shtml http://www.bestindiancuisines.com/ginger-chutney-recipe.shtml