Best Indian Recipes http://www.bestindiancuisines.com Ingredients : -1 cup basmati rice(long grain), 2 cups water, 1 small piece cinnamon, 3 garlic flakes, 4 cardamoms, 1 bay leaf, 4 cloves, 1 small onion, 100 grams gram flour, 3/4 cup grated paneer, 1 inch ginger, 1/2 teaspoon grated ginger, 1 green chilly, 10 raisins,7 tablespoons ghee, oil for deep frying and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Finely chop the onion and the green chilly separately and set it aside. Take a blender and put the onions ginger piece and garlic flakes and make a paste. Take a frying pan and heat some ghee. When the ghee begins bubbling add this paste and sauteacute; till the raw smell leaves. The paste will be golden brown by the time. Then add the cloves, cardamoms, cinnamon stick, bay leaf and sauteacute; briefly. Then put in the rice and pour two cups water. Bring to boil and then add the salt. Stir well, cover and cook till the rice is soft. You should be able to mash with two fingers. Now to make the koftas take a pan and roast the gram flour till its golden brown. Then put it in a bowl and add the paneer, grated ginger, green chilly, and gram flour. Now make dough of this mixture. Make ten little balls or koftas. Before you make the ball put one raisin in the centre and then make the balls. They must be even all over and so when you are making balls apply a little cooking oil to your palms. Take a frying pan and pour oil for deep frying. When the oil is very hot put in the paneer koftas and fry. Keep turning them over so that they get cooked evenly. Take a big platter and put the rice and with the help of a fork separate all the grains. Then add the koftas and mix it all up. Garnish with mint leaves and grated carrot and serve. http://www.bestindiancuisines.com/til-bhaath-recipe.shtml http://www.bestindiancuisines.com/til-bhaath-recipe.shtml