Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 250 grams paneer, 3 medium sized tomatoes, 8 cloves,1 teaspoon ginger garlic paste, 1/4 teaspoon green chilly paste, 1/2 teaspoon turmeric, 2 green cardamoms, 1 teaspoon black pepper powder, 1 teaspoon red chilly powder, 1 teaspoon cumin seeds, 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Boil the tomatoes and peel off the skin and make a paste of the pulp. Grate the paneer and if it has been curdled at home ensure that all the water has been drained. Take a frying pan and pour some oil and bring to heat. Once the oil is nicely heated up add the cardamoms, cloves, cumin seeds and wait for it to turn brown. Next add the green chilly paste and let it crackle. Follow this with the ginger garlic paste and sauteacute; till the raw smell leaves and the entire mixture turns golden brown. Add the turmeric, red chilly powder, black pepper powder and salt to taste. Stir well so that everything blends with the mixture. Add the tomato pureacute;e and sauteacute; till the oil leaves the edges of the pan. Add a little water and let it boil. Simmer and cook till the gravy thickens. Add the grated paneer and remove from flame within a minute. Garnish with fried cashews and fresh coriander and serve. http://www.bestindiancuisines.com/stuffed-paneer-recipes.shtml http://www.bestindiancuisines.com/stuffed-paneer-recipes.shtml