Best Indian Recipes http://www.bestindiancuisines.com Ingredients : -1 cup basmati rice(long grain), 1/4 cup peas, 25 grams spring onions, 2 medium sized green chillies, 1/2 teaspoon garam masala, 1/2 bunch mint leaves, 4 tablespoons ghee, 1/4 teaspoon ginger garlic paste and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : -Wash the rice and soak it in water for ten minutes. Then drain the water completely. Finely chop the spring onions and green chillies and set it aside. Finely chop the mint leaves. Soak the peas in water for ten minutes too. Take a pan and heat the ghee. When the ghee begins to bubble add the garam masala, spring onions, green chillies and sauteacute; until they turn golden brown. Put in the chopped mint leaves and sauteacute; briefly. Add the drained rice and sauteacute; for five minutes. Take a rice cooker and transfer all the ingredients in the pan to the cooker. Add the peas and required water and salt to taste. Garnish with fried paneer cubes and serve. http://www.bestindiancuisines.com/til-bhaath-recipe.shtml http://www.bestindiancuisines.com/til-bhaath-recipe.shtml