Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 200 grams button mushroom, 1 medium sized onion, 1/2 tablespoon ginger garlic paste, 3 green chillies, 1/2 teaspoon crushed black pepper, 1 pinch turmeric, 1 pinch garam masala (hot spice mix), 1/2 teaspoon dry mint powder, 1/2 teaspoon kasoori methi (dried fenugreek leaves) powder, 1 teaspoon cream, 1 teaspoon lime juice, 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Cut the mushroom into quarters. Finely chop the onion. Take a frying pan and pour the oil. When it’s nice and hot, slit the chillies and add them. Put the ginger garlic paste too and sauteacute; briefly. Next add the onions till they turn soft. Add the turmeric, garam masala, dry mint powder and kasoori methi. Sauteacute; for a short while and add the mushroom and crushed pepper. Don’t add the pepper without the mushroom because it will make the onions taste bitter. Cook for two minutes and then add the salt. Cook for 6-7 minutes with a lid till the mushroom is cooked. Simmer and add the cream and lime juice. Remove from heat and keep it covered until its time to eat. http://www.bestindiancuisines.com/quick-mushroom-recipes.shtml http://www.bestindiancuisines.com/quick-mushroom-recipes.shtml