Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 250 grams bitter gourd, 1 teaspoon turmeric, 2 teaspoons red chilly powder, Oil to deep fry and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Cut the bitter gourd into thin circles. Add the turmeric, red chilly powder and salt. Add a little bit of water mix well and steam boil it. After it is steam boiled remove it and let it cool. Then deep fry it and roll it in paper so that the extra oil is sucked away. Serve it with rice and dal. http://www.bestindiancuisines.com/quick-snack-chips.shtml http://www.bestindiancuisines.com/quick-snack-chips.shtml