Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 200 grams carrot, 200 grams beans, 200 grams cauliflower, 1 medium sized potato, 200grams peas,200 grams pineapple, 100 grams paneer(cottage cheese),2 medium sized onions, 3 green chillies, 1cm ginger, 3 garlic flakes, 1 cup milk, 1/2 teaspoon cumin seeds, 1 big bay leaf, 1 small cinnamon stick, 2 cloves, 2 cardamoms, 2 tablespoons cashew nut paste, 1 tablespoon fresh cream,1/2 cup coriander,1 pinch turmeric, 1 pinch garam masala(hot spice mix), 1/2 teaspoon sugar, 2 tablespoons ghee(clarified butter) and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Finely chop the carrots, beans, cauliflower and coriander. Cut the potato, pineapple and paneer (cottage cheese) into cubes. Put onions, green chillies, ginger, turmeric powder and garam masala (hot spice mix) into a blender and make a paste. Take a pan and put the carrots, beans, cauliflower and potatoes in it. Pour in 1/2 cup milk. Add the sugar and salt to taste. Let it boil and then cover and cook on a low flame for about 15 minutes. Take another pan and pour in the ghee and bring to heat. Once its hot add the cumin seeds and let them turn golden brown. Next add the cloves, cinnamon, cardamoms and bay leaf. Sauteacute; till the aroma of the spices is in the air. Add the paste and stir till the oil leaves the sides of the pan. Put in the cashew paste and sauteacute; for a minute. Pour in the remaining 1/2 cup of milk and add the vegetables including the pineapple cubes and cook. Stir well and bring to boil. When it is boiling add the coriander and cottage cheese. Add extra sugar and salt if needed. Cook for five minutes on a low flame. Remove from flame and mix the cream. http://www.bestindiancuisines.com/quick-gajjar-recipe.shtml http://www.bestindiancuisines.com/quick-gajjar-recipe.shtml