Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 100 grams paneer(cottage cheese), 1/2 cup curd, 1/4 cup coriander, 1/8 cup mint leaves, 1 cinnamon stick, 1 small bay leaf, 2 cardamoms, 2 cloves, 1 pinch cumin powder, 1 tablespoon coriander powder, 2 cups water, 1 teaspoon black peppercorns powder, 1 tablespoon fresh cream,1/4 teaspoon garam masala(hot spice mix), 2 big onions, 2 garlic flakes, 1 centimeter ginger, 1 green chilly, 1 tablespoon ghee and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Cut the paneer into one inch cubes. Chop the onions and sauteacute; till they turn golden brown. Let it cool. Grind the onions, garlic, ginger and green chillies with a little water. Finely chop the coriander and mint leaves. Beat the curd well. Take a frying pan and pour the oil. Once the oil is hot add the cardamoms, cloves and bay leaf. Once it crackles add the ground paste and cook till all the raw smell leaves. Cook on a low flame and slowly add the curd while stirring continuously. Add the cumin powder and salt to taste and stir well. Add the water and let it boil. Once it’s boiling add the coriander leaves, mint leaves, paneer cubes and the coarsely powdered pepper. Next mix the fresh cream and garam masala and cook on a low flame for 12 minutes. Garnish with a little more and pepper and serve in a covered dish, this will ensure that the aroma is there till its time to eat. http://www.bestindiancuisines.com/dahi_sabzi_recipes.shtml http://www.bestindiancuisines.com/dahi_sabzi_recipes.shtml