Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 200 grams black channa(chickpeas), 1 medium sized onion, 2 green chillies, 2 table spoons oil, 1 pinch mustard, 1 pinch urad dal, few curry leaves,1 teaspoon lemon juice and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Soak the channa for 5-6 hours. Boil the channa with a little salt and a pinch of cooking soda. Cut the onions and chilly into really tiny pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle. Add the onions and saute; till the onions turn soft and then add the channa. Add a little salt and saute;. Pour the lemon juice and serve. http://www.bestindiancuisines.com/sprout-snack-recipes.shtml http://www.bestindiancuisines.com/sprout-snack-recipes.shtml