Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1 cup basmati rice, 2 cups grated carrot, 1 large onion, 1 bay leaf, 2 cloves, 1/2 teaspoon cumin seeds, 1 cardamom, 1/2 inch cinnamon stick, 1/2 teaspoon pepper corns, 2 tablespoons oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Peel the onion and cut it into thin slices. Wash the rice and then soak it in a bowl with one cup water. Take a frying pan and pour the oil and bring to heat. When the oil is hot ad the cumin seeds and saute till its golden brown. Then add the cloves, cardamom, cinnamon stick, pepper corns and bay leaf. Fry till its all golden brown and add the sliced onion and grated carrot. Cook for ten minute or till the carrots turn brown. Then add the rice with the water in which it was soaked and salt to taste. Stir well and cover with a lid. Bring to boil and simmer and cook for 25 minutes. Turn of the flame and don't open for another five minutes. Spread out the rice on a big platter and serve. http://www.bestindiancuisines.com/bise-bele-bhaath.shtml http://www.bestindiancuisines.com/bise-bele-bhaath.shtml