Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 1 big brinjal, 1 teaspoon turmeric, 2 teaspoons red chilly powder, oil to fry, 1 teaspoon corn flour powder and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : -Take a bowl of water and add 2 teaspoons of salt and stir well and keep it aside. Next cut the brinjal into thin circles. Put it in the saline solution. Brinjals tend to have worms and this solution will get all the worms out. Then drain all the water. Add the turmeric, red chilly powder and salt. Mix it well and let it marinate for a while. Just before frying the brinjal add the cornflower and mix it well. Take a frying pan pour some oil and then deep fry it until the crumbs become crunchy. http://www.bestindiancuisines.com/beans-cabbage-recipe.shtml http://www.bestindiancuisines.com/beans-cabbage-recipe.shtml