Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 8 brussel sprouts, 4 green chillies, 1/2 teaspoon urad dal, 1/2 teaspoon channa dal, 1/4 teaspoon mustard seeds,2 tablespoons grated coconut, 1 tablespoon oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Wash the brussel sprouts and dry them nicely. Finely chop them and set aside. Finely chop the green chillies and set them aside too. Take a frying pan and pour the oil and bring to heat. Once the oil is very hot add the mustard seeds and let them crackle. Next put in the urad dal, channa dal and sauteacute; till they turn a light brown. Then add the chillies and let them crackle. Put the finely cut brussel sprouts and fry for about ten minutes. Once its nice and soft add the salt and grated coconut stir once and remove from flame. http://www.bestindiancuisines.com/sprout-snack-recipes.shtml http://www.bestindiancuisines.com/sprout-snack-recipes.shtml