Best Indian Recipes http://www.bestindiancuisines.com Ingredients : - 500 grams medium sized brinjals(eggplant), 2 medium sized onions, 4 green chillies, 1 cup grated coconut, 1 inch ginger, 1 tablespoon coriander powder, 1 tablespoon khus khus seeds(poppy), 1 tablespoon sesame seeds, 1/2 teaspoon cumin seeds, 2 red chillies, 1/4 teaspoon turmeric paste, few curry leaves, 5 tablespoons of oil and salt to taste. http://www.bestindiancuisines.com http://www.bestindiancuisines.com HOW TO PREPARE : - Take a blender and put the coconut, 1 onion, ginger and make a paste. Slit the brinjals in the centre twice so as to cut the brinjal into quarters, but the brinjal should have only slits and should not be separated into pieces. Take a frying pan and pour 3 tablespoons oil and shallow fry the brinjals and sprinkle a little salt. Cook for a minute and set it aside. Take a tava of a flat pan and dry roast the dhania seeds, khus khus seeds, sesame seeds, cumin and the red chillies. Roast till all the ingredients turn a shade darker and then cool it. Once it’s cool grind it and make a powder. Take a frying pan and pour the remaining oil. Bring to heat nicely and then add the coconut onion paste. Mix well and then add the turmeric. Slit the green chillies and add them. Sauteacute; till the oil leaves the edges of the pan. Put in the dry masala, tamarind paste and pour one cup water. Bring to boil and add salt to taste. Garnish with slightly roasted curry leaves and serve. http://www.bestindiancuisines.com/quick-baingan-recipe.shtml http://www.bestindiancuisines.com/quick-baingan-recipe.shtml