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Preparation time : - 90 minutes Serves : - 2 HOW TO PREPARE: - Soak the rice in water for about two hours. Drain the water completely and set it aside. Soak the saffron in one teaspoon milk. Wash the almonds, blanche them and chop them finely. Chop the pistachios and set them aside too. Take a pan and heat the ghee. When the ghee begins to bubble, add the drained rice and pour the milk. Cover, simmer and cook stirring at regular intervals. Stir gently so that the grains don’t break. When the rice is done, add the cardamom powder, nutmeg powder, dry fruits, saffron and sugar. Mix it well and ensure that it blends into one. Bake it in an oven at a medium heat till all the grains separate from each other. Serve hot on a dark colored plate. 
Preparation time : - 30 minutes Serves : - 2 HOW TO PREPARE : - Wash the rice and soak it for fifteen minute. Then drain the water completely and keep aside. Take a frying pan and add one teaspoon ghee. When the heat melts add the drained rice and fry on a low flame for five minutes. Take a blender and add ½ an onion, green chillies, cardamom, cloves, cinnamon, garlic and ginger. Blend it till it become a nice paste. Take a tava or a flat pan and spread ghee on its base evenly. Cut the bread into small squares and shallow fry them on the tava. Take a pressure cooker and add the remaining ghee and oil and bring to heat. When it’s nice and hot add the masala paste and sauté till the raw smell leaves. Finely chop the onion and add that to the paste. When the onions are soft and pink add all the diced vegetables. Sauté till all the vegetables become soft. While you sauté sprinkle a little water if required. Cook till an aroma begins to rise. When the masala begins boiling add water and rice. Stir it gently but nicely and bring to boil. Then add the salt and pressure cook for ten minutes or till the rice is done. Open the lid and then add the bread slices, cashew nuts and raisins. Garnish with coriander and serve. Ingredients : - 1 cup left over rice, ¼ teaspoon garam masala, ¼ teaspoon turmeric, 1 big potato, 2green chillies, ½ cup coriander leaves, 1 cup bread crumbs, 1 teaspoon lemon juice, ¼ teaspoon cumin powder, ¼ teaspoon coriander powder, 1 teaspoon chilly powder, oil for shallow frying and salt to taste. Preparation time : - 15 minutes Serves : - 2 HOW TO PREPARE : - Wash the potato and boil it. When it has cooled peel it and mash it. Ensure that there are no lumps. Finely chop the green chillies. Take a bowl and add all the ingredients except oil. Mix it well and make dough. Then make balls from this dough and flatten them a little between your hands. They should look like round cutlets. Take a tava or flat pan and pour some oil on it evenly. When the oil is hot put the cutlets on it and shallow fry them. Keep turning them over so that both the sides get cooked evenly. Once it is a dark brown remove from heat. Put the cutlets on some paper to get rid off the extra oil. Serve with onion slice and some chutney. ADD THIS TO YOUR SOCIAL BOOKMARKS
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