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Ingredients: - 1 cup basmati rice(long grain),
1 drumstick, 1 pinch mustard seeds, 1 pinch cumin seeds, few curry leaves,
2 green chillies, 1 big onion, 2 tablespoons cashew nuts, ½ teaspoon
ginger garlic paste, 1 pinch turmeric, ¼ teaspoon red chilly powder,
2 tablespoons oil and salt to taste. Preparation time : - 30 minutes Serves : - 2 HOW TO PREPARE: - Cut the drumstick into 2 inch pieces, finely chop the onions and green chillies. Now take a frying pan and pour the oil. When the oil is hot add the mustard seeds and let it crackle. Then add the cumin seeds and sauté till it turns golden brown. Then add the drumstick pieces and the cashew nuts and sauté for two minutes. Put in the ginger garlic paste, onions and green chillies. Sauté till the raw smell leaves and add turmeric, curry leaves and chilly powder. Sauté briefly and add salt to taste. Cook till the entire masala blends. Turn of the flame and set it aside. Now take a rice cooker and add the rice and pour in three cups of water. Put the drumstick gravy we just prepare and stir well. Cook till it’s done. When you make the drumstick gravy, add a little extra salt if you don’t put salt in your rice. 
Preparation time : - 7 minutes Serves : - 2 HOW TO PREPARE : - Peel the garlic flakes and chop them. Now take a frying pan and pour the oil. Bring to heat and when the oil is hot add the mustard seeds. Let it crackle, break the chillies into halves and add them too. Sauté till the chillies turn a shade darker and add the garlic. Sauté till they turn golden brown. Now put in the salt and add salt to taste. Mix well and let it cook till the rice gets heated up. Turn of the flame and serve hot. Ingredients : - 2 cups cooked rice, 1 big onion, 1 bunch spinach, 2 big green chillies, ½ inch cinnamon stick, 2 cloves, 3 tablespoons ghee and salt to taste. Preparation time : - 8 minutes Serves : - 2 HOW TO PREPARE : - First wash and then finely chop the spinach. Blend it in a mixie till it becomes a nice fine paste and set it aside. Chop the onions and green chillies and set it aside too. Now take a frying pan and add the ghee. Bring to heat and when the ghee is done add the cinnamon and cloves. Sauté briefly and add the onions and green chillies. Sauté till the onions turn golden brown. Add the spinach paste and salt to taste. Cook till the ghee begins to float on the spinach paste. Put in the cooked rice and mix it up well. Ensure that the spinach paste is evenly spread out on the rice. Garnish with chopped roasted garlic and serve. ADD THIS TO YOUR SOCIAL BOOKMARKS
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