Posts Tagged ‘Kerala chicken’

• Hara chicken Recipes

  Date: 2010.10.06 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – 500 grams chicken, 1 onion, ½ cup tightly packed coriander and mint leaves, 1 celery stick, 2 green chillies, 1 teaspoon ginger garlic paste, ½ teaspoon cumin powder, ½ teaspoon garam masala(hot spice mix), 2 teaspoons lemon juice, 1 tablespoon oil and salt to taste.

  Preparation time : – 35 minutes Serves : – 2

  

  HOW TO PREPARE: – Finely chop the onion and set it aside. Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste. Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. Garnish with fresh cream in the centre and coriander leaves and serve.

  Hara chicken Recipes

• Low calorie dahi chicken Recipes

  Date: 2010.10.05 | Category: Chicken Recipes, Indian Recipes | Response: 0

  Ingredients: – Chicken (boneless or with bone as per your choice) = 500 gms, Dahi / Yogurt – 200 gms, Chopped Onion – 4 medium, ginger paste – 1 1/2 tsp, Garlic paste – 1 tsp, Green Chilli Paste – 1 tsp, Whole Cinnamon – 2 inch piece, whole cardamom (elaichi) – 2 to 3, whole clove – 3 to 4, kasoori methi – half teaspoon, White Oil – 1 tbsp, salt to taste.

  Preparation time : – 18 minutes Category : – Chicken Recipes

  

  HOW TO PREPARE: – 1. Marinate the chicken pieces with Dahi, ginger paste, garlic paste, green chilli paste, kasoori methi and half of the chopped Onion for about 5 to 6 hours (You can marinate it overnight incase u plan to cook it for lunch). 2. In a microwave safe bowl heat 1 tablespoon oil for 1 min in micro mode and maximum power. 3. Add the whole spices to this oil and micro it for another 1 min. 4. Now add the remaining Onions and micro it for further 2 to 3 mins. After each min stir the onions a bit for even cooking. 5. Now add the marinated chicken. Add Salt to taste. Cover the bowl with a microwave safe lid or cling wrap and cook in Micro High for another 10 to 11mins. 6. Once done keep it covered for another 2 mins. 7. Low Cal Dahi Chicken is ready. You can have it with Phulkas or Rice.

  Low calorie dahi chicken Recipes
  

• Chicken musaallam Recipes

  Date: 2010.09.28 | Category: Chicken Recipes | Response: 0

  Ingredients: – 500 grams whole chicken, ½ cup curd(yoghurt), 1 green chilly made into a paste, 1 tablespoon ginger garlic paste, 2 cloves, ½ inch cinnamon, 2 brown cardamoms peeled, 4 pepper corns, ½ teaspoon cumin seeds, ½ teaspoon turmeric powder, ½ teaspoon garam masala, ½ teaspoon red chilly powder, 5 almonds, 1 teaspoon coriander seeds, 1 big onion, ½ cup tomato puree, 1 tablespoon oil and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  

  HOW TO PREPARE: – Beat the curd and set it aside. Finely slice the onion and set it aside. Now take the chicken pieces and make cuts in them on all sides. Make a marinade with half the ginger garlic paste, curd, turmeric, red chilly powder, garam masala and salt to taste. Mix it up well and set it aside in the refrigerator for two hours to marinate. In a pan roast the coriander seeds, cumin seeds, cloves, peppercorns, cinnamon, cardamoms, almonds till a nice aroma begins to rice. Fry the sliced onion too. Then make a paste of the roasted spices, fried onions, ginger garlic paste and a little water. In a pan heat half the oil and add the chicken without the marinade and fry it for 2 minutes or till the chicken become brown in colour. Remove the chicken from the pan and set it aside. Pour in the remaining oil into the pan. Fry the paste in it for two minutes. Now add the chicken, the marinade, tomato puree, red chilly powder and ½ cup water. Bring to boil and add salt to taste. Mix it well, cover and cook on a low flame for 25 minutes or till the chicken is tender. Garnish with fresh cream and coriander and serve

  Chicken musaallam Recipes