Posts Tagged ‘indian recipe listing’

• Egg noodles Recipes

  Date: 2010.10.20 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 1 packet plain noodles, 1 egg, 1 onion, 2 tablespoons tomato juice, 1 teaspoon ginger garlic paste, 1 teaspoon pepper powder, 1 teaspoon chilly powder, ½ teaspoon garam masala(hot spice mix), 1 tablespoon oil and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE: – Slice the onion into small pieces and keep it aside. Now take a big pot and pour ½ liter water into it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes. When the noodles are done remove from lame and drain all the water. Now take a frying pan and heat a little oil in it. When the oil is very hot add the onions and sauté till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, garam masala and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add the noodles. Mix it all up and then remove from flame. Garnish with fried onions and serve.

  Egg noodles Recipes

• Sheek kebabs Recipes

  Date: 2010.10.15 | Category: Indian Recipes, Mutton Recipes | Response: 0

  Ingredients : – 500 grams minced mutton, ½ tomato, 3 teaspoons ginger garlic paste, 2 tablespoons chopped coriander leaves, ½ teaspoon garam masala(hot spice mix) and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE : – Take the mutton and put it in a big bowl. Now add the garam masala, ginger garlic paste, chopped coriander to it. Finely chop the tomato and the onion and add them also to the minced meat. Now mix them all up together, now make long rolls out of this mixture. It should look like a sausage. Cook them in a tandoor for ten minutes and serve with some mint chutney. If you don’t have a tandoor you can grill it for 12 to 15 minutes at 300F.

  Sheek kebabs Recipes

• Chicken Achar Wali Recipes

  Date: 2010.10.14 | Category: Chicken Recipes, General | Response: 0

  Ingredients: – 500 grams chicken cut into five pieces, 2 dry red chillies, 1 tablespoon ginger garlic paste, 1 big onion, ½ cup tomato puree, ½ tablespoon lemon juice, 1 teaspoon red chilly powder, ½ teaspoon mustard seeds, ½ teaspoon fennel seeds, ½ teaspoon onion seeds, ¼ teaspoon fenugreek seeds, ¼ teaspoon cumin seeds, ¼ teaspoon turmeric, 1 tablespoon mustard oil and salt to taste.

  Preparation time : – 25 minutes Serves : – 2

  

  HOW TO PREPARE: – Cut the onion into cubes and keep it aside. Now take a frying pan and pour the oil. Bring to heat, when the oil is very hot add the mustard seeds and red chillies and let it crackle. Then add the cumin seeds, onion seeds, fennel seeds, fenugreek seeds and sauté vigorously for a minute. Then put in the onions and sauté till they become crunchy (not soft not fried). Remove the ingredients and put it in a bowl but leave the oil in the pan itself. Now after the oil is hot enough add the ginger garlic paste, turmeric, red chilly powder and sauté till the raw smell of the masala leaves. Put in the chicken pieces and cook on high flame till the chicken becomes white or for about two minutes. Pour in ¼ cup water and bring it to boil. Cover, simmer and cook for 20 minutes or till the water evaporates and the oil begins to leave the side s of the pan. Next put in the tomato puree and sauté on a high flame briefly. Now add the onion fry mix and sprinkle salt. Cook for another two minutes and remove from flame. Mix the lemon juice and garnish with coriander leaves and serve hot.

  Chicken Achar Wali Recipes