Best Indian cuisines » Fish Recipes http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Fri, 27 Jan 2012 04:22:28 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Fish Cutlet Recipes http://bestindiancuisines.com/blog/fish-cutlet-recipes/ http://bestindiancuisines.com/blog/fish-cutlet-recipes/#comments Fri, 08 Oct 2010 06:39:21 +0000 vcode http://bestindiancuisines.com/blog/?p=757 Ingredients : – 200 grams boneless fish, 3 onions, 3 small potatoes, 5 big garlic flakes, 2 inches ginger, 4 green chillies, 1 teaspoon pepper powder, 2 teaspoons garam masala, 3 eggs, ½ cup bread crumbs, 1 tablespoon chopped coriander leaves, oil for frying and salt to taste.

Preparation time : – 25 minutes Serves : – 2

HOW TO PREPARE : – Boil the fish flesh with a little salt and keep it aside. Boil the potatoes and mash them. Finely chop the green chillies, ginger, garlic and onion and keep it aside. Now take a pan and pour 4 tablespoons oil and bring to heat. When the oil is very hot add the onions, ginger, garlic and green chillies and sauté till the onions are golden brown. Now add the boiled fish and cook till all the water evaporates and it becomes a dry mixture. Sprinkle the pepper powder and garam masala (hot spice mix). Mix well and then add the mashed potatoes and cook till an aroma begins to rise. Turn of the flame and add the coriander leaves and salt to taste. Now mix it all up and make small balls of this mixture and set it aside. Take a bowl and beat the eggs. In another plate spread the powdered bread crumbs. Now take the small balls and make it a little flat like a patty and dip it in the egg and then roll it in the bread crumbs, so that each cutlet is coated evenly on all sides. Heat oil for deep frying in a frying pan and then deep fry all the cutlets. Serve with some tomato sauce.

Fish Cutlet Recipes

]]> http://bestindiancuisines.com/blog/fish-cutlet-recipes/feed/ 0 Fried mackerels Recipes http://bestindiancuisines.com/blog/fried-mackerels-recipes/ http://bestindiancuisines.com/blog/fried-mackerels-recipes/#comments Mon, 20 Sep 2010 04:35:04 +0000 vcode http://bestindiancuisines.com/blog/?p=678 Ingredients : – 500 grams pomfret, banana leaves, 4 tablespoons lemon juice, ½ cup grated coconut, ½ cup chopped coriander leaves, 4 green chillies, ½ tablespoon coriander seeds, 2 teaspoons cumin seeds, 1 tablespoon chopped garlic, salt to taste.

Preparation time : – 25 minutes Serves : – 2

HOW TO PREPARE : – Clean and wash the pofrets thoroughly. Make horizontal cuts in the fish fillet making small pockets. Rub some salts into the fish fillet and then pour some lemon juice in it. Let it marinate for an hour. Now take a blender and put the grated coconut, coriander leaves, green chillies, coriander seeds, cumin seeds, garlic, 1 tablespoon lemon juice and salt to taste. Blend all these ingredients into a fine paste. Now apply this paste on the fish and let it marinate for half an hour. Now take the banana leaves and place a fish inside it. See to it that there should be enough marinade in and around the fish. Wrap up each leaf with a fish inside and set it on a steamer. Steam this for about 25 minutes. Just before serving only remove from the wrap and garnish with lemon slices and serve

Fried mackerels Recipes

]]> http://bestindiancuisines.com/blog/fried-mackerels-recipes/feed/ 0