Best Indian cuisines » Egg Recipes http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Fri, 27 Jan 2012 04:22:28 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Egg noodles Recipes http://bestindiancuisines.com/blog/egg-noodles-recipes/ http://bestindiancuisines.com/blog/egg-noodles-recipes/#comments Wed, 20 Oct 2010 06:57:54 +0000 vcode http://bestindiancuisines.com/blog/?p=788 Ingredients: – 1 packet plain noodles, 1 egg, 1 onion, 2 tablespoons tomato juice, 1 teaspoon ginger garlic paste, 1 teaspoon pepper powder, 1 teaspoon chilly powder, ½ teaspoon garam masala(hot spice mix), 1 tablespoon oil and salt to taste.

Preparation time : – 15 minutes Serves : – 2

HOW TO PREPARE: – Slice the onion into small pieces and keep it aside. Now take a big pot and pour ½ liter water into it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes. When the noodles are done remove from lame and drain all the water. Now take a frying pan and heat a little oil in it. When the oil is very hot add the onions and sauté till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, garam masala and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add the noodles. Mix it all up and then remove from flame. Garnish with fried onions and serve.

Egg noodles Recipes

]]> http://bestindiancuisines.com/blog/egg-noodles-recipes/feed/ 0 Egg stew Recipes http://bestindiancuisines.com/blog/egg-stew-recipes/ http://bestindiancuisines.com/blog/egg-stew-recipes/#comments Mon, 11 Oct 2010 08:09:34 +0000 vcode http://bestindiancuisines.com/blog/?p=765 Ingredients: – 4 eggs hard boiled, 2 small potatoes, 2 onions, ½ teaspoon grated ginger, 1 teaspoon red chilly, 2 green chillies, ½ tablespoon garam masala, 1 tablespoon coriander powder, ½ teaspoon pepper powder, 2 cups coconut milk, 1 pinch mustard seeds, few curry leaves, 2 tablespoons oil and salt to taste.

Preparation time : – 15 minutes Serves : – 2

HOW TO PREPARE: – Finely slice the onions and slit the green chillies in halves and keep them aside. Peel the egg shell and cut it into halves and keep that aside too. Boil the potatoes and then peel them and cut it into cubes. Now take a pan and pour some oil. When the oil is hot add the mustard seeds and let it crackle. Add the sliced onion and sauté till golden brown. Next put in then green chillies and ginger and cook till an aroma begins to rise. Put in the chilly powder, garam masala(hot spice mix) and coriander powder and cook till it blends well and becomes a deep brown. Pour in half the coconut milk and bring to boil. Add pepper and salt to taste. Now put in the egg halves and the potato cubes. Now add the remaining coconut milk and the curry leaves and stir well. Simmer and cook till the desired level of thickness is reached. Remove from flame and serve with white rice or bread.

Egg stew Recipes

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