Posts Tagged ‘easy indian recipes’
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Omlette dosa Recipes
Ingredients: – 2 serving spoons dosa batter, 2 eggs, 1 onion, 2 tablespoon chopped coriander, ½ teaspoon red chilly powder, 2 teaspoons oil and salt to taste
Preparation time : – 5 minutes Serves : – 2
HOW TO PREPARE: – Take a bowl and add the egg. Finely chop the onion and add that to the egg. Put in the coriander, red chilly powder and salt. Beat the egg well till all the ingredients blend well and there should be no lumps. Take a no-stick tava and bring to heat. When the tava is hot add one serving spoon dosa batter. Spread it all around the tava with a flat bottomed round spoon. Then pour half the egg mixture and with a flat spoon spread it all over the dosa. Pour one teaspoon oil around the dosa and cook for a minute or till the egg is done. Now flip over and cook for 30 seconds and remove from flame. Serve hot with some onion chutney. Do the same with the remaining ingredients
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Liver fry
Ingredients: – 500 grams liver, 1 big onion, 1 tablespoon cumin seeds, 1 tablespoon saunf or aniseeds, 2 tablespoons oil and salt and pepper to taste.
Preparation time : – 30 minutes Serves : – 2

HOW TO PREPARE:- Cut the liver into small cubes and keep them aside. Take a tava or a flat pan and dry roast the cumin seeds and saunf. When they become brown an aroma will rise. Turn of the flame and powder these and keep it aside. Finely slice the onion. Now take a frying pan and heat up some oil. When the oil is hot add the onions and sauté till they are dark brown. Ensure that you don’t burn or roast the onions. Now add the liver and cook till the liver is tender. Avoid adding water but if required add a spoon of water at a time. When the liver is cooked sprinkle the cumin-saunf powder and salt and pepper to taste. Mix it all up nicely and remove from flame. Serve with curd rice.
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