Best Indian cuisines » Chilli chicken http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Fri, 27 Jan 2012 04:22:28 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Badam chicken recipes http://bestindiancuisines.com/blog/badam-chicken-recipes/ http://bestindiancuisines.com/blog/badam-chicken-recipes/#comments Sat, 25 Sep 2010 08:20:01 +0000 vcode http://bestindiancuisines.com/blog/?p=706 Ingredients : – 500 grams chicken thighs, 6 cashew nuts, 6 badams( almonds), 1 tablespoon corn flour, 1 egg, ½ tablespoon pepper powder, ½ cup curd(yoghurt), half a lemon, oil for frying and salt to taste.

Preparation time :- 15 minutes Serves : – 2

HOW TO PREPARE : – Take a bowl and add the curd, lemon juice, pepper powder and salt. Put the chicken pieces into this and mix well. Let it marinate for an hour at least. Next in another bowl beat the egg and corn flour well so that there aren’t any lumps. Now take a blender and put in the cashew nuts and almonds. Make a nice paste. Add this paste to the egg corn flour mix. Stir well and ensure that all the ingredients have blended well. Dip the chicken into this mixture and deep fry in hot oil. Remove from flame and serve hot

Badam chicken recipes

]]> http://bestindiancuisines.com/blog/badam-chicken-recipes/feed/ 0 Chicken fry Recipes http://bestindiancuisines.com/blog/chicken-fry-recipes/ http://bestindiancuisines.com/blog/chicken-fry-recipes/#comments Fri, 24 Sep 2010 09:17:08 +0000 vcode http://bestindiancuisines.com/blog/?p=700 Ingredients: – 6 chicken drumsticks, 1 tablespoon ginger garlic paste, 1 teaspoon coriander powder, 1 teaspoon, lemon juice, ½ teaspoon green chilly paste, ½ teaspoon red chilly powder, 1 pinch turmeric, ½ teaspoon garam masala (hot spice mix ), ½ tablespoon ghee, salt and pepper to taste.

Preparation time : – 20 minutes Serves : – 2

HOW TO PREPARE: – Take the chicken drumsticks and make slits on all sides. Now take a big bowl and put the chicken in it. Now add the turmeric, red chilly powder, green chilly paste, garam masala, coriander powder, ginger garlic paste, lemon juice, salt and pepper to taste and ghee. Now blend it all together nicely and let it marinate for 3 hours. Then take a frying pan and pour oil for deep frying, bring to heat. Then fry three pieces at a time. Fry till it turns a dark brown colour. Keep turning the pieces over so that it gets cooked evenly. Remove from flame and pat dry the extra oil with some paper towels. Sprinkle the lemon juice and serve hot

Chicken fry Recipes

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