Chicken Achar Wali Recipes

vcode — Thu, 14 Oct 2010 07:36:02 +0000

Ingredients: – 500 grams chicken cut into five pieces, 2 dry red chillies, 1 tablespoon ginger garlic paste, 1 big onion, ½ cup tomato puree, ½ tablespoon lemon juice, 1 teaspoon red chilly powder, ½ teaspoon mustard seeds, ½ teaspoon fennel seeds, ½ teaspoon onion seeds, ¼ teaspoon fenugreek seeds, ¼ teaspoon cumin seeds, ¼ teaspoon turmeric, 1 tablespoon mustard oil and salt to taste.

Preparation time : – 25 minutes Serves : – 2

HOW TO PREPARE: – Cut the onion into cubes and keep it aside. Now take a frying pan and pour the oil. Bring to heat, when the oil is very hot add the mustard seeds and red chillies and let it crackle. Then add the cumin seeds, onion seeds, fennel seeds, fenugreek seeds and sauté vigorously for a minute. Then put in the onions and sauté till they become crunchy (not soft not fried). Remove the ingredients and put it in a bowl but leave the oil in the pan itself. Now after the oil is hot enough add the ginger garlic paste, turmeric, red chilly powder and sauté till the raw smell of the masala leaves. Put in the chicken pieces and cook on high flame till the chicken becomes white or for about two minutes. Pour in ¼ cup water and bring it to boil. Cover, simmer and cook for 20 minutes or till the water evaporates and the oil begins to leave the side s of the pan. Next put in the tomato puree and sauté on a high flame briefly. Now add the onion fry mix and sprinkle salt. Cook for another two minutes and remove from flame. Mix the lemon juice and garnish with coriander leaves and serve hot.

Hara chicken Recipes

vcode — Wed, 06 Oct 2010 07:29:44 +0000

Ingredients: – 500 grams chicken, 1 onion, ½ cup tightly packed coriander and mint leaves, 1 celery stick, 2 green chillies, 1 teaspoon ginger garlic paste, ½ teaspoon cumin powder, ½ teaspoon garam masala(hot spice mix), 2 teaspoons lemon juice, 1 tablespoon oil and salt to taste.

Preparation time : – 35 minutes Serves : – 2

HOW TO PREPARE: – Finely chop the onion and set it aside. Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. Then add the ginger garlic paste, cumin powder, garam masala and sauté till the raw smell leaves. Add the chicken pieces and add salt to taste. Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. Garnish with fresh cream in the centre and coriander leaves and serve.

Hara chicken Recipes

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Chicken Achar Wali Recipes

Hara chicken Recipes