Best Indian cuisines » bestindiancuisines.com http://bestindiancuisines.com/blog indian cooking, indian recipes, india dishes, chicken recipes, non vegetarian recipes Fri, 27 Jan 2012 04:22:28 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Egg pakora Recipes http://bestindiancuisines.com/blog/egg-pakora-recipes/ http://bestindiancuisines.com/blog/egg-pakora-recipes/#comments Mon, 04 Oct 2010 05:09:06 +0000 vcode http://bestindiancuisines.com/blog/?p=737 Ingredients : – 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

Preparation time : – 5 minutes Serves : – 2

HOW TO PREPARE : – Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutne

Egg pakora Recipes

]]> http://bestindiancuisines.com/blog/egg-pakora-recipes/feed/ 0 Chicken yakhini Recipes http://bestindiancuisines.com/blog/chicken-yakhini-recipes/ http://bestindiancuisines.com/blog/chicken-yakhini-recipes/#comments Thu, 16 Sep 2010 05:03:30 +0000 vcode http://bestindiancuisines.com/blog/?p=649 Ingredients: – 500 grams chicken, 1 cup curd(yoghurt), 1 green cardamom powdered, 1 red chilly, 1 bay leaf, 1 clove, ½ teaspoon cumin seeds, ½ teaspoon hot spice mix(garam masala), ½ teaspoon fennel seeds, ½ teaspoon dry ginger powder, ½ teaspoon cinnamon powder,1 tablespoon oil and salt to taste.

Preparation time : – 25 minutes Serves : – 2

HOW TO PREPARE: – Take a frying pan and pour the oil and bring to heat. When the oil is very hot add the cumin seeds. Sauté till its golden brown and add the bay leaf, cloves, red chilly and sauté briefly. Add the chicken pieces and sauté till it begins to give out oil. This will take around five minutes. Then put in the fennel seeds, dry ginger powder, cloves, cardamom powder and fry for a while. Then add the beaten curd and stir well. Add half a cup water and keep stirring till it begins to boil. Cover and cook for 20 minutes or till the chicken becomes tender. Sprinkle the garam masala and keep it covered till you serve so that the aroma is still kept inside

Chicken yakhini Recipes

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