• Paneer Masala

    Date: 2009.07.09 | Category: Indian Recipes | Tags:

    Paneer Masala Ingredients:
    Paneer 250 grams
    Water 2 cups
    Tomatoes 3
    Green cardamom powder 1/4 tsp.
    Cloves 8
    Vegetable oil 3 tbsp.
    Black pepper powder 1 tsp.
    Paste of ginger-garlic 1 tsp.
    & green chilli 1 tsp.
    Red chilli powder 1 tsp.
    Cumin seeds 1 tsp.
    Turmeric Powder 1/2 tsp.
    Coriander leaves for decoration
    Salt to taste

    HOW TO PREPARE:

    Grate the paneer.
    Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
    Heat oil in a pan.
    Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
    Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
    Add pulpy tomato sauce. Fry for 4-5 minutes more.
    Add water and boil. Let it cook on medium heat till the gravy becomes thick.
    Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.