Nurgisi andaa kofta

Date: 2007.02.08 | Category: Egg Recipes | Tags:

Ingredients:- 4 eggs hard boiled, 2 bread slices, 1 onion, 2 skinned tomatoes, 1 teaspoon onion paste, 1 teaspoon green chilly paste, 1 teaspoon red chilly powder, ½ teaspoon garam masala(hot spice mix), few curry leaves, 1 tablespoon ghee (clarified butter) and salt and pepper to taste.

Preparation time:- 35 minutes      Serves:- 2

HOW TO PREPARE:- Peel the eggs and then cut it into half horizontally. Remove the yolk and keep them aside. Soak the bread slices in water for two minutes. Remove from the water and squeeze out all the water. Make a powder of the bread and keep it in a big bowl. To this add the egg yolks, butter, onion paste, green chilly paste and salt to taste. Mix it all up until all the ingredients blend into one. Now take the egg whites and stuff the area of the yolks with the mixture we just made. Take a pan and add a little bit ghee. When the ghee begins bubbling add the chopped onions, tomatoes, curry leaves, red chilly powder, garam masala (hot spice mix), pepper and salt. Cook until the oil begins to leave the edges of the pan. Then add the eggs and cook for another ten minutes. Garnish with coriander leaves and butter flakes and serve.