Nethily fish curry

Date: 2006.12.29 | Category: Fish Recipes | Tags:

Ingredients:- 300 grams fish, 2 medium sized onions, 5green chillies, 1 big tomato, 1 tablespoon vinegar, 1 small green mango, ½ teaspoon turmeric, few curry leaves,1 tablespoon chopped garlic, 1 tablespoon chopped ginger, ½ cup coriander leaves, 2 tablespoons coconut paste, 2 tablespoons oil and salt to taste.

Preparation time:- 20 minutes    Serves:- 2

HOW TO PREPARE:- Finely slice the onion, tomatoes and keep it aside. Slit the green chillies. Take a blender and add the ginger, garlic, 2 green chillies and coriander leaves and make a green paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the onions and sauté till they are pink. Add three green chillies, curry leaves and sauté briefly. Put in the green paste and turmeric powder. Sauté till the raw smell leaves and then add the tomatoes. Sauté briefly and add the coconut paste. Cook till the oil begins to leave the edges of the pan and pour a little water. Mix it all up and add the mango slices and salt to taste. When it begins boiling add the fish slices. Don’t stir with a spoon instead just lift the entire vessel and shake it. Cover and cook for ten minutes or till the fish is cooked and the gravy is as thick as you desire. When an aroma begins to rise add the vinegar and serve hot.