• Kodaikanal fish fry

    Date: 2010.05.20 | Category: Fish Recipes, Indian Recipes | Tags:

    Kodaikanal fish fry

    Ingredients : – pomfret fish,pepper, 1 lemon juice,sugar,salt,pepper,bread crumbs,eggs.

    Preparation time : -10 minutes

    HOW TO PREPARE: -
    1)In a bowl add lime juice,sugar,salt,pepper and mix together
    2)then add the fish pieces to it and marinate throughly and keep it aside for 5 mins.
    3)dip the marinated fish one by one in bread crumbs and then in egg.
    4)finally add oil in tawwa then fry the fish fliping the both the side.
    5)u can serve this fish fry wit some green chutney.

    Chatpata cuttle fish
    Ingredients: – 500 grams cuttle fish, 2 big onions, 10 red chillies, 5 dried chillies, 2 tablespoons chopped coriander leaves, 1 cup coconut milk, 1 teaspoon tamarind paste, 1 ½ teaspoons sugar, oil for frying and salt to taste.

    Preparation time : – 20 minutes Serves : – 2

    HOW TO PREPARE: – Take the fish it and clean it and cut it into slices. Now take a frying pan and pour oil just enough to shallow fry the fish. When the oil is very hot put in the fish slices, ensure they are dry before putting them in. Sauté on a high flame for five minutes. Remove and then put the pieces on paper and drain all the oil. In a blender put the onions, red chillies, dried chillies, coriander leaves and make a fine paste. Now in the pan pour a little oil and bring to heat. When the oil is hot add the freshly ground paste and sauté till the raw smell of the onions leaves. Add the fried fish slices and half the coconut milk. Stir well and then add the tamarind paste, sugar and salt to taste. Mix well and let it boil. Pour in the remaining coconut milk and stir well. Let it cook for another ten minutes or till the fish is cooked yet firm. Remove from flame and serve.