Karimeen varithathu

Date: 2006.12.28 | Category: Fish Recipes | Tags:

Ingredients:- 500 grams white fish, 1 small mango, 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, 4 green chillies, 1 onion, 1 teaspoon red chilly powder, ½ teaspoon turmeric, few curry leaves, 2 cups water, 2 tablespoons oil and salt to taste.

Preparation time:- 15 minutes     Serves:- 2

HOW TO PREPARE:- Finely chop the onion. Slice the mango. Slit the green chillies and keep it all aside. Now take a pan and pour some oil. When the oil is very hot add the ginger, garlic, green chillies and onions. Sauté till the onions turn golden brown. Then put in the curry leaves, turmeric, red chilly powder and salt to taste. Mix it all up and add the water and mango slices. Let it boil and then add the fish pieces. Stir well, cover, simmer and cook for ten minutes or till the fish is cooked and the gravy is as thick as you want. Remove from flame and serve hot.