Egg noodles

Date: 2008.07.19 | Category: Egg Recipes, Indian Recipes | Tags:

Egg noodles

Ingredients: – 1 packet plain noodles, 1 egg, 1 onion, 2 tablespoons tomato juice, 1 teaspoon ginger garlic paste, 1 teaspoon pepper powder, 1 teaspoon chilly powder, ½ teaspoon garam masala(hot spice mix), 1 tablespoon oil and salt to taste.

Preparation time : – 15 minutes Serves : – 2

HOW TO PREPARE: – Slice the onion into small pieces and keep it aside. Now take a big pot and pour ½ liter water into it. Bring it to boil. When it is boiling add the noodles to it and then cook for three to five minutes. When the noodles are done remove from lame and drain all the water. Now take a frying pan and heat a little oil in it. When the oil is very hot add the onions and sauté till golden brown. Now add the ginger garlic paste, pepper powder, chilly powder, garam masala and fry briefly. Add the egg and scramble it till all the ingredients blend well with it. Pour in the tomato juice and cook for a minute. Sprinkle salt to taste and then add the noodles. Mix it all up and then remove from flame. Garnish with fried onions and serve.

Egg dal

Ingredients : – 1 cup toor dal(lentils), 3 eggs, 2 small onions, 2 small tomatoes, 5 garlic flakes, 1 inch ginger, 1 pinch cumin seeds, 1 pinch asafetida, ¼ teaspoon garam masala(hot spice mix), ¼ teaspoon turmeric, 1 teaspoon red chilly powder, 2 tablespoons oil and salt to taste.

Preparation time :- 25 minutes Serves : – 2

HOW TO PREPARE : – Soak the dal in some water for ten minutes. Then put it in a pressure cooker and cook for another twelve minutes or three whistles on a slow flame. Remove from the cooker and mash it up with a spoon. Finely chop the onions, tomatoes, ginger and garlic each separately and keep it aside. Now take a pan and heat up the oil. When the oil is very hot add the cumin seeds and sauté till golden brown. Now add the asafetida powder and sauté briefly. Add the onions and sauté till golden brown. Then add the ginger and garlic and sauté till an aroma begins to rise. Next add the tomatoes and sauté till the oil begins to leave the edges of the pan. Now add the turmeric, garam masala and red chilly powder and sauté till the raw smell of the masala leaves. Now pour in the dal and add salt to taste. Cook for two minutes and then break the eggs and add them to the dal itself. Stir well so that the egg too blends with the dal. Stir for a minute and remove from heat. The eggs will get completely cooked in the heat of the dal itself. Garnish with coriander leaves and serve with rice or rotis.

Egg puff

Ingredients : – 6 eggs, ½ cup grated paneer, ½ cup grated cheese, ½ teaspoon baking powder, ½ cup plain flour(maida), ¼ teaspoon pepper powder, ¼ cup melted butter and salt to taste.

Preparation time : – 40 minutes Serves : – 2

HOW TO PREPARE : – Take a big bowl and add the eggs. Beat it till its fluffy. Now add all the other ingredients and mix well. If its too thick add a tablespoon of water and whisk it all up. Now take a baking dish and apply butter on all side. Pour this mixture into the dish. Take the dish and put it in a preheated oven for about 30 minutes at 350 degrees and bake it. Check if it’s done completely by putting in a knife. Remove from oven and serve with a chutney of your choice or tomato sauce.