Archive for the ‘User Submitted Recipes’ Category

• Basic Ingredients for Indian Cooking

  Date: 2010.11.03 | Category: Indian Recipes, User Submitted Recipes | Response: 0

  Making a typical Indian cooking is very simple and easy. To know the basic ingredients of Indian cooking, we just follow some simple steps. But we should remember that north, south and west sides have all different and favorite ingredients. For example, south Indian food is made up of mainly rice, curry leaves and coconuts. While north Indian include parathas , chappatis and vegetables. Some of the main ingredients which are included in all sides in India are as follows:

  Coriander Leaves: Indian cooking ingredients are used basically for garnishing and increasing flavors in the dishes. They are also included along with mint leaves in the paste for fresh relishes.

  Ginger: Root of ginger is cooked for the taste and flavors.

  Ghee: It is used for frying. But mow a days, people become more conscious about their health they prefer sunflower, vegetable and olive oil for cooking.

  Garlic: It is used along with onion for making the base of the curries and other dishes.

  Garam Flour: It is mostly used in yogurt based curries and other dishes like onion bhajias and pokodas.

  Saffron: It is used in Biryanis to increase flavors and colors in the dishes.

  Yogurt: It helps for cooling contrast in the spicy dishes. But now a day people prefer to bring it from shops rather than preparing at home by their own.

• Indian Cooking Tips

  Date: 2010.09.09 | Category: Chicken Recipes, General, User Submitted Recipes | Response: 0

  Basic Ingredients for Indian Cooking

  Making a typical Indian cooking is very simple and easy. To know the basic ingredients of Indian cooking, we just follow some simple steps. But we should remember that north, south and west sides have all different and favorite ingredients. For example, south Indian food is made up of mainly rice, curry leaves and coconuts. While north Indian include parathas , chappatis and vegetables. Read more on Basic Ingredients for Indian Cooking

  Health Benefits of Indian Food

  If you are interested in trying something different in the cuisines but are conscious about your health, then the best thing you should try is of Indian Food. Following are the merits of having an Indian food: Read more on Health Benefits of Indian Food

  Spices adding flavor in Indian cuisine

  Indian cuisine is famous in the world for its wide range of using spices in it. Indian cuisine is basically dependent on the spices added in it. Most of the spices added in the food do have their own medical features so they are added in the dishes so that they do not create an adverse effect on the health of the person who is eating the dishes.Read more on Spices adding flavor in Indian cuisine

  How to choose Indian food

  If anyone is finding to try something new and different he should not forget to try for Indian cooked food. Many people opt it by thinking it too spicy, but in reality it is the most colorful and flavorful dishes which one should try at-least once in his or her life. The Indian food varies because of their different regions the reason being that it has healing qualities in it. Read more on How to choose Indian food

  Indian Sweets

  India is not only famous for its cuisine but also for its sweet dishes. An Indian sweet includes the widest variety of sugary delicacies, confectioneries and deserts. In south Asian countries also, the Indian sweets are very famous and are at high demand. For matching the demand, many sweet manufactures have open their websites for sweets shops in order to order the Indian sweets at a convenient way. Read more on Indian Sweets

  Diversity and Features of Indian Cooking

  The Indian Cooking is famous in all around the world. If we travel at any corner of the world we will find at-least one restaurant who offer Indian dishes. Mostly all the dishes includes the spices like Turmeric, ginger, garlic, chilies, cardamom etc. which creates a distinct flavor in the food. Read more on Diversity and Features of Indian Cooking

  Importance of spices

  Spices are defined as a by-products taken from the leafs, flowers, roots, barks or nuts of the plants or trees. They are the products which are to be mixed with other ingredients. They are generally added in food, drinks etc. to add flavors and taste in the items made. With the help of trade and daily use they influence the culture and societies. Read more on Importance of spices

  Heart of Indian Cuisine

  The Indian Cuisine is identified by it’s use of various types and spices and herbs. Spices play a vital role in Indian Cuisine. The Indian Cuisine is said to be incomplete without these spices. India is also known as the land of spices. Read more on Heart of Indian Cuisine