Archive for the ‘Mutton Recipes’ Category

• Palak mutton curry

  Date: 2011.10.01 | Category: Mutton Recipes | Response: 0

  Ingredients: – 500 grams mutton, 5 teaspoon palak paste, 4 onions, 2 green chillies, 3 teaspoon ginger garlic paste, 1 teaspoon red chilly paste, 2 tablespoons oil and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Finely and chop the onion and green chillies each separately and keep them aside. Now take a frying pan and heat some oil. When the oil is very hot add the onions and green chillies and sauté them till they are golden brown. Now add the mutton pieces. Next add the red chilly paste and ginger garlic paste and mix it all up. Sprinkle salt to taste and mix well. Then cover and cook till the mutton is done. Now add the palak paste and cook for another two minutes. Garnish with fried cashew nuts and almonds or butter flakes and serve hot.

• Pumpkin mutton korma

  Date: 2011.06.10 | Category: Mutton Recipes | Response: 0

  Ingredients : – 250 grams mutton, 500 grams pumpkin(red), 1 bay leaf, 4 onions, 150 grams curd, 1 ½ teaspoons ginger garlic paste, ½ teaspoon green chilly paste, 2 teaspoons garam masala(hot spice mix), 1 teaspoon red chilly powder, 2 tablespoons oil and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop the onions and keep them aside. Wash the mutton nicely and then cut it into small pieces. Put the pieces in a big bowl and pour the curd. Sprinkle some salt and mix it all up. Let it marinate for three hours. Now take a frying pan and heat up the oil. When the oil is very hot add the onions and sauté till they are golden brown. Now add the ginger garlic paste and the green chilly paste and sauté well till the raw smell leaves. Now add the turmeric, red chilly powder, garam masala and bay leaf and sauté briefly. Next add the mutton pieces and the marinade. Sauté till it all becomes a deep brown. Pour in a cup of water and let the mutton cook. Take a pressure cooker and boil the peeled pumpkin pieces until they are tender. Now remove from the cooker and mash it. When the mutton is three fourth cooked add the mashed pumpkin and let it cook till the gravy reaches your desired level of thickness. Remove from flame and garnish with chopped coriander leaves and serve with rice or rotis.

• Mutton Rogan josh

  Date: 2011.06.04 | Category: Mutton Recipes | Response: 0

  Ingredients: – 500 grams mutton, 4 big onions, 4 tomatoes, 100 grams curd, 2 bay leaves, 3 black cardamoms, 3 green cardamoms, 3 cloves, 1 inch cinnamon, ½ tablespoon cumin seeds, 1 tablespoon ginger garlic paste, ½ tablespoon chopped coriander leaves, ½ tablespoon chopped green chillies, oil for frying and salt to taste.

  Preparation time : – 30 minutes Serves : – 2

  HOW TO PREPARE: – Finely slice the onions and tomatoes each separately and keep them aside. Now take a pan and heat up some oil. When the oil is very hot add the bay leaves, cardamoms black and green, cloves, cinnamon and cumin and let them crackle. Sauté briefly and then add the onions and sauté till they are golden brown. Put in the mutton pieces and simmer and cook. Beat the curd and pour it in too. Now add the ginger garlic paste and tomato and cook for 15 minutes. Check if the mutton is cooked and when it is done turn of the heat. Garnish with coriander leaves and butter flakes and serve hot.