Archive for the ‘Indian Recipes’ Category

• QUICK MUSHROOM

  Date: 2011.10.08 | Category: Indian Recipes | Response: 0

  Ingredients: – 10 medium sized mushrooms, 2 medium sized onions,2 table spoons oil, 1 teaspoon pepper and salt to taste.

  Preparation time : – 3 minutes Serves : – 2

  HOW TO PREPARE: – Finely cut the onions and the mushroom. Take a frying pan and add the oil and bring to heat. Once the oil is hot add the onions and fry for 30 seconds. Then add the mushrooms and cook on a low flame for three minutes. Stir well. Put in the pepper and salt stir again and remove from flame. Garnish with a little lemon juice and serve

• Konkani potatoes

  Date: 2011.08.16 | Category: Indian Recipes | Response: 0

  Ingredients: – :- 2 big potatoes, 1 medium sized onion, 1 medium sized tomato, 1 teaspoon red chilly powder, 1/4 teaspoon tamarind paste, 2 tablespoons oil and salt to taste.

  Preparation time : – 10 minutes Serves : – 2

  HOW TO PREPARE: -:- Boil the potatoes and cut it into cubes. Don’t boil the potatoes for too long. Finely chop the onions and the tomato. Take a frying pan and pour the oil and bring to heat. Once it is well heated add the onions and sauté till they turn golden brown. Now add the red chilly powder and cook till the raw smell leaves. Cook on a low flame. Add the tomatoes and fry for two to three minutes till the tomatoes turn soft and begin giving out the oil. Add the tamarind paste and boiled potato cubes. Sprinkle some water and stir well. Add salt to taste and cover and keep on a low fame for three minutes. Serve with curd rice

• Konkani potatoes

  Date: 2011.07.04 | Category: Indian Recipes | Response: 0

  Ingredients: – :- 2 big potatoes, 1 medium sized onion, 1 medium sized tomato, 1 teaspoon red chilly powder, 1/4 teaspoon tamarind paste, 2 tablespoons oil and salt to taste.

  Preparation time : – 10 minutes Serves : – 2

  HOW TO PREPARE: -:- Boil the potatoes and cut it into cubes. Don’t boil the potatoes for too long. Finely chop the onions and the tomato. Take a frying pan and pour the oil and bring to heat. Once it is well heated add the onions and sauté till they turn golden brown. Now add the red chilly powder and cook till the raw smell leaves. Cook on a low flame. Add the tomatoes and fry for two to three minutes till the tomatoes turn soft and begin giving out the oil. Add the tamarind paste and boiled potato cubes. Sprinkle some water and stir well. Add salt to taste and cover and keep on a low fame for three minutes. Serve with curd rice.