Archive for the ‘Egg Recipes’ Category

• Egg stew Recipes

  Date: 2010.10.11 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 4 eggs hard boiled, 2 small potatoes, 2 onions, ½ teaspoon grated ginger, 1 teaspoon red chilly, 2 green chillies, ½ tablespoon garam masala, 1 tablespoon coriander powder, ½ teaspoon pepper powder, 2 cups coconut milk, 1 pinch mustard seeds, few curry leaves, 2 tablespoons oil and salt to taste.

  Preparation time : – 15 minutes Serves : – 2

  

  HOW TO PREPARE: – Finely slice the onions and slit the green chillies in halves and keep them aside. Peel the egg shell and cut it into halves and keep that aside too. Boil the potatoes and then peel them and cut it into cubes. Now take a pan and pour some oil. When the oil is hot add the mustard seeds and let it crackle. Add the sliced onion and sauté till golden brown. Next put in then green chillies and ginger and cook till an aroma begins to rise. Put in the chilly powder, garam masala(hot spice mix) and coriander powder and cook till it blends well and becomes a deep brown. Pour in half the coconut milk and bring to boil. Add pepper and salt to taste. Now put in the egg halves and the potato cubes. Now add the remaining coconut milk and the curry leaves and stir well. Simmer and cook till the desired level of thickness is reached. Remove from flame and serve with white rice or bread.

  Egg stew Recipes

• Egg fried rice Recipes

  Date: 2010.10.09 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients: – 2 eggs hard boiled, 2 cups cooked rice, 1 onion, 2 big green chillies, ¾ tablespoon ginger garlic paste, ½ bunch mint leaves, 2 bay leaves, ½ tablespoon garam masala powder, 2 tablespoons oil and salt to taste.

  Preparation time : – 10 minutes Serves : – 2

  

  HOW TO PREPARE: – Finely slice the onion and slit the green chillies into halves. Now take a pan and heat some oil. When the oil is very hot add the bay leaves and sliced onions. Sauté till the onions are golden brown. Put in the chillies and let them crackle. Put in the ginger garlic paste and sauté briefly so that it doesn’t stick to the bottom of the pan. Cut the eggs into long slices and add it to the pan. Stir carefully so that the egg doesn’t break. Add the garam masala and cook for two minutes. Put in the mint leaves just before turning off the flame. Now add the cooked rice and mix all the ingredients together in such a way that the egg doesn’t break. Garnish with coriander leaves and fried cashew nuts and serve.

  Egg fried rice Recipes

• Egg pakora Recipes

  Date: 2010.10.04 | Category: Egg Recipes, Indian Recipes | Response: 0

  Ingredients : – 4 hard boiled eggs, 3 tablespoons gram flour, 2 pinches red chilly powder, 1 pinch black pepper powder, oil to deep fry and salt to taste.

  Preparation time : – 5 minutes Serves : – 2

  

  HOW TO PREPARE : – Peel the egg shell and then cut it into half. Then take a bowl and add the gram flour, red chilly powder and a little bit salt. Now pour in water little by little and make a paste thick as chutney. Now sprinkle salt and pepper on the eggs as desired and then dip it in the batter. Ensure that each piece is coated with the paste on all sides. Take a frying pan and pour oil enough for deep frying. When the oil is very hot add a drop of the paste. If it floats it means the oil is hot enough and then fry each egg piece till the outer coating is golden brown. Remove and pat dry all the extra oil with some paper towels. Serve hot with some spicy tomato chutne

  Egg pakora Recipes