Andaa curry with tomatoes

Date: 2007.02.05 | Category: Egg Recipes | Tags:

Ingredients:- 4 eggs hard boiled, 1 cup chopped tomato, 1 onion, 1 green chilly, 1 bay leaf, 2 inch cinnamon, 1 teaspoon garlic paste, ¼ teaspoon turmeric, 1 teaspoon garam masala, oil for deep frying and salt to taste.

Preparation time:- 30 minutes      Serves:- 2

HOW TO PREPARE:- Finely chop the green chilly and slice the onion. Take the eggs and cut in into halves. Now deep fry them in hot oil till they are golden brown. Remove from oil and pat dry all the extra oil. In another pan pour 2 tablespoons oil and bring to heat. When the oil is hot add the onion and sauté till golden brown. Then add the bay leaf, green chilly, turmeric, garam masala (hot spice mix), cinnamon, garlic paste and sauté till the raw smell of the masala leaves. Now add the tomatoes and a little water. Simmer and cook for twenty minutes until the curry thickens and becomes like pasta sauce. Put in the deep fried eggs and cook for another five to six minutes. Remove from flame and serve rotis or plain white rice.