Archive for February, 2010

• Vegetarian eggs

  Date: 2010.02.13 | Category: Chicken Recipes, Egg Recipes, Indian Recipes, Vegetable Recipes | Response: 0

  Ingredients : – 2 eggs, ½ cup maida, ½ cup Kheema(minced meat), 1 cube cheese, ½ cup mixed vegetables(carrot, beans, peas, cauliflower), 2 green chillies, few coriander leaves, 1 onion, ½ teaspoon baking powder, ½ cup maida, oil for frying and salt to taste.

  Preparation time :- 20 minutes Serves : – 2

  HOW TO PREPARE : – Finely chop all the vegetables, green chillies, coriander and onions and keep it aside. Now take a big bowl and beat the eggs. When the eggs are well done add the maida, baking powder and salt. Now mix all these together and make a batter. Put in the green chillies, onions and coriander leaves and mix it all up. Take a tava and apply oil on it. When the oil is hot add half the batter and spread it evenly all over the tava. Now put the vegetables over this and spread it evenly on the omlette. Pour the remaining egg batter over the vegetables ensuring that the vegetables are engulfed between both the egg layers. Cook till the egg is done on one side and then flip it over. When both the sides are golden brown Check if it’s done from the inside by piercing with a knife. If its done remove from flame and serve with tomato sauce.

  Egg Recipes