Archive for May, 2009

• Chicken Herb Soup

  Date: 2009.05.15 | Category: Chicken Recipes | Response: 0

  Ingredients:

  100 grams shredded boneless chicken pieces
  1 litre(s) chicken stock or water
  1 tablespoon(s) finely chopped coriander leaves
  6 mint leaves finely chopped
  1 cup(s) finely chopped spinach
  2 spring onion(s) finely chopped with the greens
  ‘ teaspoon(s) nutmeg powder
  1 tablespoon(s) white flour
  1 tablespoon(s) butter
  salt and white pepper to taste
  1 tablespoon(s) fresh cream (optional)

  Method:

  chicken-herb-soupIn a pot combine the chicken stock or water with the chopped herbs. Bring to a boil and simmer for about 10 minutes or till the herbs are tender.
  Cool and blend to a puree. Heat half the butter in a pan and stir-fry the shredded chicken pieces till tender.
  Remove from the pan and keep aside. In the same pan heat the remaining butter, add the white flour and stir-fry for about a minute
  Add the chicken pieces, herb puree, white pepper powder and salt. Simmer on medium level while stirring for about 5 minutes.
  Beat the cream and stir into the soup. Heat through well.