Archive for December, 2008

• Sarso macchh

  Date: 2008.12.27 | Category: General | Response: 0

  Ingredients

  • Musterd 100 gm.
  • 2-3 Chillies
  • 2 Onion

  Preparation Time: 15 minutes

  Preparation Method :
  You take 2-3 chillies, 100 gm. mustered,2 onion all this grinding this is your masala and first you fry fish mandeli. Take one pan then masala after 2-3 minute 1 cup water when water is boiling you drop fish after 15 miutes ready your dish

• Chicken Roast

  Date: 2008.12.26 | Category: General | Response: 0

  Ingredients

  • chicken 1/2 kg
  • onion 1 cup
  • garlic 7 gloves
  • ginger 1/2 inch
  • curry leaves 2 strings
  • black pepper 1table sp
  • turmeric powder 1/4sp
  • 1 table sp coconut oil
  • 0il for frying

  Preparation Time: 30 mins
  Preparation Method :
  take chicken in a bowl ,put all the ingredients and stir with the hands for 5 mins then cook for 10 mins.then put it off and remove only the chicken pieces and keep safe the gravy.In a kadai put oil when heated put the chicken pieces and fry and put it in the gravy what was left before,and put on the fire and go on stiring till the chicken pieces become soft and serve hot with chapatis,roti or rice.

• Butter chicken with Kasoori methi

  Date: 2008.12.24 | Category: General | Response: 0

  Ingredients

  • onion-one,garlic-4-5pods
  • ginger small piece
  • tomatoes 4-5
  • dhania powder 2 teaspoon
  • jeera powder 1 tea spoon
  • red chilly powder 1 teaspoon
  • tompto puree 50ml
  • one chicken 600-800gms
  • 50ml white oil
  • 50gm butter
  • garam masala powder 1teaspoon
  • kasoori methi 3tea spoon

  Preparation Time:  30 minutes
  
  Preparation :
  Grind to a smooth paste one medium sized onion along with four or five pods of garlic, one small piece of ginger, 4-5 medium sized tomatoes, two teaspoons of dhania powder, one teaspoon of jeera powder, one teaspoon of red chilli powder and salt. Add 50ml of tomato puree to the paste and mix well with the chicken (600-800 gms full chicken cut into 8/12 pieces). Heat 50ml white oil along with 50gm butter. Pour the chicken along with the mixture in the hot oil and stir well and bring to a boil.Keep it on high flame stirring from time to time for about 5 minutes and then reduce the flame to medium.Cook till done/oil floats above. Mix one teaspoon of garam masala powder and three teaspoon of kasoori methi soaked in water and heat for another half minutes. Serve hot with roti/naan or paratha.