Archive for November, 2008

• Vangibath powder

  Date: 2008.11.11 | Category: Indian Recipes, Vegetable Recipes | Response: 0

  Preparation Time: 20 mins

  Ingredients : 4-cloves,1inch-cinnamon,2-elachi,1-annansflower,3-martimoggu,1cup-channadal,
  1/2cup-udadal, 1tsp-corianderseeds,25-redchilles,1drop of oil

  Preparation Method : in a pan add a drop of oil and fry all the dry masala given in the ingrediants,take out in a plate now add channadal and fry to a golden red and take out in a plate to cool, add udadal fry red take out in a plate, add coriander(whole)fry and take out in a plate and at last add redchilles dry fry to golden red.take out in a plate cool out all the ingrediants and coarsely powder it and store in a jar it will be best use upto 6-8months.

  Recipe By : Pallaviprasad

• Garlic Rice

  Date: 2008.11.11 | Category: Rice recipes | Response: 0

  Ingredients: 1cup-cookedrice,1-2tsp-blackpepperpowder,1tsp-jeera,1-tsp-mustard,15flakes-garlic,salt,4-5redchilles.

  

  Preparation Method : take a pan add 1tsp of oil,when hot add mustard and jeera when splutters,and chopped garlic fry to golden colour,and immediantly add pieces of redchilles saute keep on low flames now add black pepper powder and salt saute for 2sec now add cooked rice and saute well till it mix thoroughly fry for 2mins and Garlic Rice is done sever hot.

  Recipe By : Pallaviprasad

• NAWABI CHICKEN PATTIES

  Date: 2008.11.11 | Category: Chicken Recipes | Response: 0

  Preparation Time: 20 MIN

  

  Ingredients : CHICKEN 1/4 KG,MINT 1 BUCH,GREEN CHILLIES 6 STRANDS,MAVA 3 50gms,1 EGG FULL,GARAM MASALA,CORIANDER LEAVES 2 BUNCHES,SALT TO TATE,OIL FOR DEEP FRYING

  Preparation Method: Blend all the above Ingredients in a mixer along with the full egg expect coriander leaves,now addcoriander leaves to this mixture & mix it well ,give the desired shape to the mixture,heat oils in apan & deep fry it serve it with tomate sauce or mint chutney.

  Recipe By: RACHAEL S ABRAHAM